Wednesday, October 28, 2009
My computer is BROKEN
If you know anything about this kind of thing, let me know. I don't want to go talk to an apple guy about my computer in French.
I will try to update as much as I can, but most of the time I am in the library I am trying to work (like right now...) and though we can change the keyboards here to English if we like, they are very different.
I'll type this sentence two times, once with the English keys and once with the French keyboard!
=
Iùll type this sentence tzo ti,es; once zith the English keys qnd once zith the French keyboqrd1
WISH ME LUCK!
Tuesday, October 20, 2009
Free Refreshments


Friday, October 16, 2009
Because I Have No Camera...

Grayson made us a beautiful meal of tomato, mozzarella and basil salad, toasted baguette with goat cheese, honey and raisins and then goat cheese and spinach wrapped with fried eggplant. Amazing.

View of my room from the living room.
The next day started at 11am at my apartment, where I made omelettes for everyone. I've learned how to make the perfect french style omelette and I am very proud of it, I've always found eggs hard to get just right. Sasha and I had our Paris Monuments and Political Power class at 1pm, but Thursdays we visit monuments, and this time it was the Pantheon. The buiding is right around the corner from my house, maybe 5 minutes walk. It's been a church, then secular temple devoted to the great men of France, then a church again, then secular, too many times to count (look up pictures of the building, I'm not going to taint this post with anything other than Sasha's amazing photos). We headed there at about 1pm.

That hand is that of amazing Christina Von Koehler, the smartest professor in all of Paris. And though I can't be sure, she looks as though she has the softest skin in the city as well.

View of our apartment from the courtyard
That night was more of the same, wine and talk and general easy good time. Then Benj, Molly and Grayson headed off to Amsterdam! What fun. And since I know you now want to see more of Sasha's photos of Paris, her blog is 'Hour of Departure' linked there on the right.
Tuesday, October 13, 2009
Eiffel with an E

Which is why I love it.Saturday, October 10, 2009
Sister, Sister, He's Just a Play-Thing, We Wanna Make Him Stay Up All Night





Wednesday, October 7, 2009
My Dream Job is Gone

Tuesday, October 6, 2009
This Proves My Terrible Memory




Sunday, September 27, 2009
Assortments
There were candies that I liked okay, some that I loved and some that I hated. But that's the fun of it. And I'm gonna be really frank here, but if you don't save your favorite flavor for last, then you are just an idiot. Because even when there is a piece of candy you don't like, there is always the opportunity for redemption. Renewed excitement. The bag of candy is not some monotonous sit-down, it is an exciting story, up on it's feet, and it's wearing rocket shoes.
This is the same when it comes to meals for me. My plate better have at least 3 things on it, all edible separately, but better when I get to construct my bite. Let's say the sun-dried potato out-shined the salmon on that last bite. Okay, so this time maybe we just go with salmon, part of that grilled tomato and a little acidity from the sauce. Tasting menus are my favorite, and if I could always, I would alway.
Maybe this inability to sit there and shovel mashed potatoes in my mouth bite after bite says something more general about me as a person. Who knows? I don't care, I'm not doing it.

Peanuts five ways by Grant Achatz (James Beard Best Chef in America 2008) at Alinea in Chicago.
