
I thank my good friend for giving me this book, it is exactly what I want to read right now. But not when I am hungry. So far it is her move to Paris with her husband from the US, and her quickly falling in love with the city. She is so optimistic and has a great sense of humor, and truly wants to learn about this new culture. So romantic. Also, her love for her husband is beautiful. This is why she wanted to learn to cook at start, so she could feed her husband all the wonderful foods he enjoyed.
This is the description of her first meal in France:
I closed my eyes and inhaled the rising perfume. Then I lifted a fork full of fish to my mouth, took a bite, and chewed slowly. The flesh of the sole was delicate, with a light but distinct taste of the ocean that blended marvelously with the browned butter. I chewed slowly and swallowed.
And it is reminding me so much of my dream to cook, to learn true French cooking. Man, I feel like Julie Powell right now. But I think I must put off seeing Julie/Julia until I am done reading this.
The new plan is a to get a good reputation as a food writer and then eventually get my own Alton Brown style cooking show. I love that man. These are my dreams people, these are my dreams.